Food Industry

Max. head: 110 m
Min. head; 0.5 m
Max. allowed working pressure: 16 bar
Max. allowed fluid temperature: 100 °C

Max. head: 275 m
Min. head: 2 m
Max. allowed working pressure: 25 bar
Max. allowed fluid temperature: 400 °C

Max. head: 150 m
Min. head: 0.1 m
Max. allowed working pressure: 20 bar
Max. allowed fluid temperature: 160 °C

Max. head: 150 m
Min. head: 12 m
Max. allowed working pressure: 16 bar
Max. allowed fluid temperature: 140 °C

Max. head: 100 m
Min. head: 1 m
Max. allowed working pressure: 12 bar
Max. allowed fluid temperature: 110 °C

Max. head: 105 m
Min. head: 12 m
Max. allowed working pressure: 10 bar
Max. allowed fluid temperature: 100 °C

• Space-saving compact design with axial inlet and product-lubricated plain bearing
• Flexible, best matching adaptation to system condition by variety of installation types and variable nozzle position
• Low NPSH value, improved suction behaviour and operating reliability for suction lift operation by special suction impeller